Events

WE ENJOY EVERY SINGLE ONE OF THEM

  • Friday of tradition and innovation: the paella expected on this date, cooked liv

    On Saturday 19th April, 2019, Lo de Silverio offered a special seafood menu, as it’s expected on this date. However, this old tradition was seasoned with an innovative touch: the exuberant paella was cooked live in the open by chef Esteban Sáez Stancov, who was surrounded by the customers and friends who tasted his creation. So, no one better than the chef himself to tell us how the live-cooking experience feels:

    “The experience of sharing my cooking live allows adding a special ingredient: our emotions. Chef and customers interact throughout this experience; there’s the blending of their emotions, like the chef’s passion for mixing flavors and the sybarite’s impressions on the delicacies. That moment of eating/cooking extends on time with no rush, clocks vanish and we all focus on this present of sharing a meal, exchanging experiences and garnishing the dishes with the emotions that are the outcome of that fusion.”

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