On Saturday 24th August, Lo de Silverio will dress up in old-fashioned clothes and relive traditional ingredients to cook memorable dishes.
Our nostalgic menu includes two marvelous options to seduce customers and friends with meat and pasta:
And, thinking of those who want the starter right now, we share here the video of talented Julio Martínez teaching us how to make this delicacy and revealing his secrets.
Book your place in history by calling (+598) 2628 4771 or filling in the form on this website, and ensure one more delicious memory.
Come and join us!READ MORE
On Thursday 30th May, Lo de Silverio threw a gathering for its 16th anniversary. Friends, family, suppliers and, of course, customers and our team joined the celebration.
With great care, we designed a meal that would allow us to toast and taste at the same time. We looked for that something that was special but also traditional to our house. Fortunately, our treat was most successful among guests: a variety of home-made bread, including toasted wheat bread, rustic bread, seed bread, focaccia and crispy Italian breadsticks, sided by hummus, smoked-chicken pâté and kidney vinaigrette; to pair, a delicious Cabernet Sauvignon - Marselan from Pizzorno winery, and for the sweet touch, a variety of butter and coconut biscuits.
We asked Florencia Núñez to join us and bring harmony to our meal, and the artist delighted us with her songs and her charm.
We thank all of those who shared that night with us and created another enjoyable moment to cherish in our history.READ MORE